Opened in 1979, “Baracuda” is Dubrovnik’s oldest pizzeria, located in Nikola Božidarević street (Old Town) which is connected vertically to the main street Stradun just about the middle.
Since the early beginnings the original recipe for Baracuda’s pizza has not been changed, while the spaghetti and lasagnas are made of premium Italian Barilla pasta.
Salads, also on menu, are made of fresh vegetables that are grown by local families in domestic gardens around Dubrovnik.
Cold dishes are made of carefully chosen Croatian products, such as Dalmatian and Istrian smoked ham, bacon(pancetta), premium cheeses, marinated and salty anchovies, as well as domestic black and green olives, all together spiced with natural and domestic olive oil.
Phone: +385 20 323 160
Address: Nikole Božidarevića 10